As a member of the Butler and Blackberry team, it is your duty to conform by the company’s policy regarding uniform, grooming and hygiene. For detailed information about our personal grooming and hygiene standards please read the "grooming" section on the [ Staff Information ] page.
Please note: The uniform Criteria stated below may change according to customer requirements.
Level 1
Kitchen hand: Black [cap, t-Shirt, pants, Shoes (non slip), socks, apron.]
Cleaner & Housekeeper: Black [t-shirt, pants, Shoes (non slip), socks]
Level 2
Waiter: Black [vest, tie, pants, shoes], white shirt, waiter friend.
Barstaff: Black [vest, tie, pants, shoes], white shirt, waiter friend.
Catering Assistant: Black [cap, t-shirt, pants, shoes (non slip), socks, apron].
Baby Sitter: Sensible attire
Level 3
Baristas: Black [cap, t-shirt, pants, shoes (non slip), socks].
Level 4
Cook: Black [cap, t-shirt, pants, shoes (non slip), socks].
Chef: Black shoes (non slip), chequered pants, chef’s jacket, hat, knives, neck tie.
Manager: Specifications per job.
Promotion Staff: Specifications per job.
